VIRTUAL: Sharing Culture Through Food with Chef Trisha Pérez Kennealy
Please join Chef Trisha Pérez Kennealy for a culinary celebration of Hispanic Heritage Month. Trisha will demonstrate how to make mofongo and empanadas and share cooking tips and tricks. She’ll talk about some of the memorable dishes from her childhood. A fun program for the whole family.
Trisha Pérez Kennealy is the owner of The Inn at Hastings Park, a Lexington landmark. She earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
This program is made possible by the generous donors to the Cary Library Foundation.