VIRTUAL: "Cooking with Scraps" with Cookbook Author and Sustainability Warrior Lindsay-Jean Hard
Do you feel bad about throwing away (or even composting) food scraps that could be used? Well, feel guilty no more! Lindsay-Jean Hard is here to help us learn how we can make use of those scraps, keep them out of landfills, and still have enough left-over for our compost pile! Pulling from her book “Cooking with Scraps”, Lindsay-Jean will be answering all of our questions about minimizing (or, in a perfect world, eliminating) food wastage!
This program is hosted by the Ashland Public Library in collaboration with several Massachusetts Libraries.
Register for Zoom link HERE